| Mississippi River Pools 16-19: River stage has been rising this past week and is forecasted to keep rising. Tailwater stages have risen around 1.0-1.5 feet the past couple days. Main channel water temperature is around 57 degrees and water clarity is fair. If you have questions on fishing Pools 16-19 contact the Fairport Fish Hatchery at 563-263-5062. |
| Sauger - No Report: Look for saugers below the Lock and Dam and in Sylvan Slough. Try fishing with jigs and minnows or trolling three-way rigs with minnows or crankbaits. |
| Tailwater stage at Lock and Dam 15 in the Quad Cities is 9.05 feet and rising. Tailwater stage is forecasted to reach 11.9 feet by the middle of next week. Floodstage is 15 feet. |
| Walleye - No Report: Look for walleyes below the Lock and Dam and in Sylvan Slough. Try fishing with jigs and minnows or trolling three-way rigs with minnows or crankbaits. Start looking for walleyes on the wingdams and they transition from spawning areas. |
| White Crappie - No Report: As water temperatures begin to warm look for crappies in the backwaters around brush piles. Fish with minnows under a bobber or jigs and minnows. Places to try are Sunset Marina and the Andalusia Island complex. |
| Largemouth Bass - No Report: Look for largemouth bass in the backwaters around woody structure. |
| White Bass - No Report: Look for white bass in Sylvan Slough around the Arsenal and Power dam outflows. Try casting jigs and twister tails or crankbaits. |
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In nearly all cases, Iowa fish are safe to eat. Cleaning and/or preparing the meal causes most of the problems regarding taste or color of fish. Like all living creatures, fish are susceptible to diseases, parasites, and other naturally occurring conditions in the water. If you suspect your fish is affected by any of these conditions, do not eat it. Consider eating smaller and younger fish which usually have lower levels of contaminants than larger ones. Most contaminants accumulate in larger, older fish. For additional information, check out our resources for eating and cooking Iowa caught fish.
To learn more about fish tissue monitoring, visit our Fish Tissue Monitoring page .