Fish Iowa - Fish Species - Bluntnose Minnow

Characteristics

Bluntnose Minnows have a slender body and are almost cylindrical in cross section with a broad flat area just before the dorsal fin. Like all members of this family, they have a shortened, closely attached first ray in the dorsal fin and smaller, crowded scales in front of the dorsal fin. A prominent, dark, lateral band extends from the snout to the tail, which ends in an intense dark spot that distinguishes them from fathead and bullhead minnows. The body is pale olive-green above, with silvery-bluish sides and silvery beneath. A faint spot appears in the first few rays of the dorsal fin. The mouth is almost horizontal, slightly overhung by the snout and has no barbel. Broad, flat pharyngeal teeth, with long cutting edges, are arranged in a 4-4 pattern. The complete lateral line has 41 to 44 scales, and the intestine is about twice the length of the body. Dorsal and pelvic fins have 8 rays, while the anal fin has 7 rays, and the pectoral fins have 15 or 16 rays. Males develop a blackened head with large tubercles arranged in three rows and a bluish body during spawning.

Foods

- No results found

Expert Tip

Excellent bait fish for crappie, Yellow Perch, White Bass and other panfishes. Adapt well to aquariums.

Details

The Bluntnose Minnow is one of the most common and generally distributed fishes in Iowa, second in collections only to the Creek Chub. It is rare in collections from the Mississippi River and with the exceptions of the Lower Big Sioux, Little Sioux, Rock, and Floyd River watersheds, is completely absent from the Missouri River drainage.

The Bluntnose Minnow can live in all types of waters, but is most abundant in quiet pools and backwaters of moderate-size streams and lakes with clear, warm water, permanent flow, gravel bottoms, and some aquatic vegetation. It is a small creek species that is intolerant of high turbidity. 

Spawning occurs from spring to late summer. The adhesive eggs are deposited in masses on the underside of floating logs, flat rocks, or other objects. Eggs develop into fry after about 8 to 12 days depending upon water temperature. Adults reach about 4-inches long.

Recent stream sampling information is available from Iowa DNR's biological monitoring and assessment program.

Sources:

Harlan, J.R., E.B. Speaker, and J. Mayhew. 1987. Iowa fish and fishing. Iowa Conservation Commission, Des Moines, Iowa. 323pp.

Loan-Wilsey, A. K., C. L. Pierce, K. L. Kane, P. D. Brown and R. L. McNeely. 2005. The Iowa Aquatic Gap Analysis Project Final Report. Iowa Cooperative Fish and Wildlife Research Unit, Iowa State University, Ames.

Illustration by Maynard Reece, from Iowa Fish and Fishing.

State Record(s)

Master Angler Catches