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Following draining, dredging, dam and watershed improvements, in-lake fish attracting structures were added in 2019. Early rains mid-September filled the lake enough to stock 10,000 bluegill fry. Largemouth bass fry were stocked in 2020 and channel catfish in 2021. Bluegill should be keeper sized and ready for the frypan in 2022. (2022)
In nearly all cases, Iowa fish are safe to eat. Cleaning and/or preparing the meal causes most of the problems regarding taste or color of fish. Like all living creatures, fish are susceptible to diseases, parasites, and other naturally occurring conditions in the water. If you suspect your fish is affected by any of these conditions, do not eat it. Consider eating smaller and younger fish which usually have lower levels of contaminants than larger ones. Most contaminants accumulate in larger, older fish. For additional information, check out our resources for eating and cooking Iowa caught fish.
To learn more about fish tissue monitoring, visit our Fish Tissue Monitoring page .