Please contact the local fisheries management biologist for current information.
Access to this stream is challenging. It is very small and remote. Unfortunately in May 2009/2010, fingerling French Creek strain Brown Trout were stocked in the lower end of the stream and then in May 2012/2013 fingerling South Pine strain Brook Trout were stocked near the headwaters. 2017 sampling efforts determined the presence of a viable Brook Trout population genetically similar to its parent stock (South Pine). Brown Trout are currently being removed from this system to reduce competition for the brookies. No map is available for this stream. - Last updated on 04/08/2021.
In nearly all cases, Iowa fish are safe to eat. Cleaning and/or preparing the meal causes most of the problems regarding taste or color of fish. Like all living creatures, fish are susceptible to diseases, parasites, and other naturally occurring conditions in the water. If you suspect your fish is affected by any of these conditions, do not eat it. Consider eating smaller and younger fish which usually have lower levels of contaminants than larger ones. Most contaminants accumulate in larger, older fish. For additional information, check out our resources for eating and cooking Iowa caught fish.
To learn more about fish tissue monitoring, visit our Fish Tissue Monitoring page .
The summaries listed below are a partial listing provided for your benefit. Familiarize yourself with the complete Fishing Regulations here: Iowa DNR Fishing Regulations and Laws.