- No recent updates found
Comprehensive sampling was conducted during the summer of 2024, consisting of boat electrofishing and fyke netting. Large numbers of green sunfish, black bullhead, and black crappie were observed. A variety of other species were also observed, but in smaller numbers. These species included bluegill, golden shiners, largemouth bass, white sucker, yellow perch, common carp, pumpkinseed and highfin carpsucker. None of the species sampled were of notable size other than the carp and suckers. The fishery would not be considered to be in good condition, but anglers can still expect to be successful if angling for the sake of catching something is the goal. A renovation of the fishery will be needed in the future to make improvements.(2024)
In nearly all cases, Iowa fish are safe to eat. Cleaning and/or preparing the meal causes most of the problems regarding taste or color of fish. Like all living creatures, fish are susceptible to diseases, parasites, and other naturally occurring conditions in the water. If you suspect your fish is affected by any of these conditions, do not eat it. Consider eating smaller and younger fish which usually have lower levels of contaminants than larger ones. Most contaminants accumulate in larger, older fish. For additional information, check out our resources for eating and cooking Iowa caught fish.
To learn more about fish tissue monitoring, visit our Fish Tissue Monitoring page .