Iowa DNR
Iowa DNR
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Water Quality Assessments
Impaired Waters List

Upper Pine Lake IA 02-IOW-760

Hardin County S4T87NR19W 0.5 mi E of Eldora.

Assessment Cycle
2002
Result Period
1998 - 2000
Designations
Assessment Methodology
Assessment Type
Evaluated
Integrated Report
Category 0
Trophic
Eutrophic
Trend
Improving
Legacy ADBCode
IA 02-IOW-0335-L_0
Overall Use Support
Threatened
Aquatic Life Use Support
Threatened
Fish Consumption
Not assessed
Primary Contact Recreation
Threatened
Documentation
Assessment Comments

Assessment is based on results of (1) ISU lake survey in 2000-01, (2) ISU report on lake phytoplankton communities, and (3) surveys by IDNR Fisheries Bureau.

Basis for Assessment

SUMMARY:  The Class A (primary contact recreation) uses are assessed (evaluated) as "fully supporting / threatened."  The Class B(LW) aquatic life uses remain assessed (evaluated) as "fully supporting / threatened."  Fish consumption uses remain "not assessed."  The sources of data for this assessment include (1) results of the statewide survey of Iowa lakes conducted in 2000 and 2001 by Iowa State University (ISU), (2) information from the IDNR Fisheries Bureau, and (3) information on plankton communities at Iowa lakes in 2000 from Downing et al.  (2002).   EXPLANATION:  Results from the ISU statewide survey of Iowa lakes suggest that high levels of phosphorus may threaten full support of the Class A uses of Upper Pine Lake.   Using the median values from this survey in 2000 and 2001 (approximately six samples), Carlson's (1977) trophic state indices for total phosphorus, chlorophyll-a, and secchi depth are 69, 53, and 59, respectively.   According to Carlson (1977), the index value for total phosphorus places this lake in the upper range between eutrophic and hyper-eutrophic lakes; the index values for chlorophyll-a and secchi depth are in the lower and upper ranges, respectively, of eutrophic lakes.   These index values suggest relatively high levels of phosphorus, low levels of chlorophyll-a, and relatively good water transparency.   According to Carlson (1991), the occurrence of a high TSI value for total phosphorus with relatively low values for chlorophyll-a and secchi depth indicate that some factor (e.g., nitrogen limitation or zooplankton grazing) limits production of algae.   Based on median values from ISU sampling in 2000 and 2001, the ratio of total nitrogen to total phosphorus for Upper Pine Lake is 89.0.   This ratio suggests that the production of algae at this lake is limited by the availability of phosphorus.   The presence of relatively large populations of zooplankton at Upper Pine Lake that graze on algae may explain, in part, the discrepancy between the TSI value for phosphorus and those for chlorophyll-a and secchi depth.   Downing et al.  (2002) show that Cladoceran taxa (e.g., Daphnia) comprised approximately 50% of the dry mass of the zooplankton community in the late July sample and 65% of the late August sample.   The levels of inorganic suspended solids at this lake are relatively low and do not suggest a strong potential for impairing designated uses.   The median level of inorganic suspended solids in the 130 lakes sampled for the ISU lake survey in 2000 and 2001 was 5.27 mg/l; the median level at Upper Pine Lake was 3.1 mg/l.   Despite the indications of good water quality, the high TSI value for total phosphorus suggests a threat to the full support of the Class A (primary contact) uses through presence of aesthetically objectionable blooms of algae as well as due to the presence of nuisance algal species (i.e., bluegreen algae).   Data from Downing et al.  (2002) suggest that bluegreen algae (Cyanophyta) tend to dominate the summertime phytoplankton community of this lake.   Sampling in 2000 showed the percent wet mass of bluegreens ranged from nearly 90% in the late early July sampling, to approximately 60% in the late July sampling, and up to approximately 70% in the late August sampling.   These values, however, given the relatively low levels of chlorophyll-a (i.e., suspended algae) at this lake, do not suggest significant water quality impacts at this lake due to bluegreen algae.   Although results of ISU lake monitoring in 2000 and 2001 suggest threats to full support of the designated beneficial uses of this lake, the amount of data available for characterizing water quality is not sufficient for developing an accurate assessment of support of these uses.   Additional data for this lake are being generated as part of the ongoing ISU lake survey; these data will be used to improve the accuracy of future water quality assessments.   The eutrophic conditions at this lake, along with information from the IDNR Fisheries Bureau, suggest that the Class B(LW) aquatic life uses should remain assessed as "fully supported / threatened" due to excessive nutrient loading to the water column and siltation in the lake.   Fish consumption uses remain "not assessed due to the lack of recent fish contaminant monitoring at this lake."

Monitoring and Methods
Assessment Key Dates
8/6/2001 Fixed Monitoring End Date
7/10/2000 Fixed Monitoring Start Date
Methods
340 Primary producer surveys (phytoplankton/periphyton/macrophyton)
120 Surveys of fish and game biologists/other professionals
222 Non-fixed-station monitoring (conventional during key seasons and flows)
Monitoring Levels
Biological 0
Habitat 0
Physical Chemistry 3
Toxic 0
Pathogen Indicators 0
Other Health Indicators 0
Other Aquatic Life Indicators 0
# of Bio Sites 0
BioIntegrity N/A
Causes and Sources of Impairment
Causes Use Support Cause Magnitude Sources Source Magnitude
Nutrients Overall Use Support Not Impairing
  • Agriculture
  • Hydromodification
  • Natural Sources
  • Not Impairing
  • Not Impairing
  • Not Impairing
Nutrients Aquatic Life Support Not Impairing
  • Agriculture
  • Hydromodification
  • Natural Sources
  • Not Impairing
  • Not Impairing
  • Not Impairing
Siltation Overall Use Support Not Impairing
  • Agriculture
  • Hydromodification
  • Natural Sources
  • Not Impairing
  • Not Impairing
  • Not Impairing
Siltation Aquatic Life Support Not Impairing
  • Agriculture
  • Hydromodification
  • Natural Sources
  • Not Impairing
  • Not Impairing
  • Not Impairing