Assessment Summary
This lake is not designated for the Class A1 use. The Class BLW use was assessed (monitored) as "not supported" due to violation of the class BLW criteria for pH. Information from the DNR Fisheries Bureau suggests poor water transparency due to algae and inorganic turbidity (suspended solids) have led to a poor fishery that suggested an impairment of the aquatic life use. In addition, a fish kill occurred at this lake also suggests a potential impairment of the Class BLW use. The Class HH (fish consumption) use was assessed as "WINOFI" based on fish tissue sampling data. According to DNR’s assessment methodology, the one-time occurrence of a level of mercury above an advisory trigger level does not suggest impairment of the Class HH use. The Iowa DNR/DPH advisory protocol states that two consecutive samplings that show contaminant levels are above the trigger level in edible tissue are needed to justify issuance of an advisory. Additional monitoring will be conducted to better determine levels of mercury in the edible portions of fish in this lake.
Note: A TMDL for algae, turbidity, and pH at Avenue of the Saints Lake was prepared by DNR and approved by EPA in 2019. Because all Section 303(d) impairments identified for the current assessment/listing cycle (algal growth, turbidity, and pH) are addressed by the TMDL, this waterbody is placed in IR Category 4a (impaired; TMDL approved).
Assessment Explanation
Data Sources:
|
Data Source
|
Data Source ID
|
Data Type
|
Data Age
|
Site ID
|
Site
Name
|
Site
Description
|
|
Iowa DNR
|
6
|
WQ
|
CY 2016-2019
|
22090001
|
Avenue
of the Saints Lake
|
Lake
Deep Point
|
|
Iowa DNR
|
|
FT
|
See Below
|
282
|
Avenue
of the Saints Lake
|
|
Class BLW - TSI's:
|
Site ID
|
Data Source ID
|
Parameter Name
|
# Samples / # Years
|
Minimum Value
|
Maximum Value
|
Median Value
|
Median TSI Violation?
|
Assessment Type
|
Support Level
|
|
22090001
|
6
|
Chlorophyll a TSI
|
12 / 4
|
44
|
76
|
64
|
NO
|
Monitored
|
Full
|
|
22090001
|
6
|
Secchi TSI
|
12 / 4
|
66
|
77
|
73
|
YES
|
Monitored
|
Not
|
|
22090001
|
6
|
Total Phosphorus TSI
|
12 / 4
|
69
|
96
|
80
|
NA
|
NA
|
NA
|
|
22090001
|
6
|
Inorganic suspended solids
|
12 / 4
|
0.6
|
11
|
6.5
|
NA
|
NA
|
NA
|
Class BLW - Conventional Parameters:
|
Site ID
|
Data Source ID
|
Parameter Name
|
# Samples / # Years
|
Minimum Value
|
Maximum Value
|
Mean Value
|
# Violations
|
# Acute / Chronic Violations
|
Violations needed for impairment
|
Violates Significantly >10% Rule?
|
Assessment Type
|
Support Level
|
|
22090001
|
6
|
Ammonia
|
12 / 4
|
0.0003
|
0.6986
|
0.15
|
NA
|
0 / 0
|
4
|
NO
|
Monitored
|
Full
|
|
22090001
|
6
|
Dissolved Oxygen
|
12 / 4
|
5.5
|
11
|
7.9
|
0
|
NA / NA
|
4
|
NO
|
Monitored
|
Full
|
|
22090001
|
6
|
pH
|
12 / 4
|
7.5
|
10.1
|
8.6
|
4
|
NA / NA
|
4
|
YES
|
Monitored
|
Not
|
|
22090001
|
6
|
Temperature
|
12 / 4
|
19.2
|
26.5
|
23.7
|
0
|
NA / NA
|
4
|
NO
|
Monitored
|
Full
|
Class BLW - Lake Planktonic Cyanobacteria:
|
Site ID
|
Data Source ID
|
# Samples
|
Maximum Cyanobacteria Wet Mass
|
Maximum Cyanobacteria % Composition
|
Median Cyanobacteria Wet Mass
|
Median Cyanobacteria % Composition
|
Median Cyanobacteria Concentration = 75th Percentile
|
Assessment Type
|
Support Level
|
|
22090001
|
6
|
6
|
643.91
|
100.0%
|
45.67
|
93.1%
|
YES
|
Evaluated
|
3b
|
Class BLW - Fish Kill:
The Class BLW use was assessed (evaluated) as “WINOFI” due to fish kill that occurred in May of 2015. Because the cause of
the fish kill was not identified, or the fish kill was attributed to a
non-pollutant cause (e.g., winterkill), the assessment type is “evaluated.” Segments
assessed using “evaluated” assessments are placed in Category 3b and are added
to the state list of waters in need of further investigation. If no additional
fish kills are reported in the segment for a 10 year period, the Category will
be changed from 3b to 3a (water not assessed).
Details about the 2015 fish kill can be found here:
https://programs.iowadnr.gov/fishkill/Events/902
Class HH - Fish Tissue Sampling:
|
Site ID
|
Biopart
|
Year
|
Species
|
# in sample / # of samples
|
Avg Length (cm)
|
(Avg) Hg (ppm)
|
Chlordane (ppm)
|
Sum PCBs (ppm)
|
|
282
|
fillet
|
2013
|
common carp
|
4
|
41.1
|
0.1
|
<0.2
|
<0.6
|
|
282
|
tissue plug
|
2013
|
largemouth bass
|
4
|
42.7
|
0.786
|
|
|
|
Support Level
|
WINOFI
|
The
Class HH (fish consumption) use was potentially impaired due to single sample
above an advisory threshold. Further monitoring is needed to confirm
impairment.
|