Lake Miami IA 04-LDM-1016
Monroe County S20T73NR17W 5 mi. SE of Lovilia.
- Cycle
- 2018
- Release Status
- Final
- Overall IR
- 5 - Water is impaired or threatened and a TMDL is needed.
- Trophic
- Hypereutrophic
- Trend
- Stable
- Created
- 4/8/2019 2:58:46 PM
- Updated
- 4/8/2019 3:02:51 PM
The Class A1 (primary contact recreation) uses are assessed (monitored) as “not supported” (IR 4a) due to poor water clarity caused by non-algal turbidity. The Class B(LW) (aquatic life) uses are assessed (evaluated) as “partially supported” (IR 4a) due to excessive algal production, reduced water transparency related to the presence of common carp populations, and sedimentation problems in the lake. Fish consumption uses are assessed (monitored) as “partially supported” (IR 5a) based on results of fish tissue monitoring in 2009 and 2010. Sources of data for this assessment include (1) results of the statewide survey of Iowa lakes conducted from 2012 through 2016 by Iowa State University (ISU), (2) information from the IDNR Fisheries Bureau, and (3) results of U.S. EPA/IDNR fish tissue (RAFT) monitoring in 2009 and 2010.
For the 2018 assessment/listing cycle, the Class A1 (primary contact recreation) uses of Lake Miami are assessed (monitored) as "not supported" due to poor water transparency based on information from the ISU lake survey. Using the median values from these surveys from 2012-2016 (approximately 13 samples), Carlson 's (1977) trophic state indices for Secchi depth, chlorophyll a, and total phosphorus were 73, 60, and 70 respectively for Lake Miami. According to Carlson (1977) the Secchi depth, chlorophyll a, and total phosphorus values all place Lake Miami in between the Eutrophic and the Hypereutrophic categories. These values suggest moderately high levels of chlorophyll a and suspended algae in the water, very poor water transparency, and very high levels of phosphorus in the water column. The data show one violation of the Class A1 criterion for pH in 13 samples (8%). Note:A TMDL for siltation and nutrients at Lake Miami was prepared by DNR and approved by EPA in 2001; thus, this lake was placed into IR Category 4a (TMDL approved) for the 2004 assessment/listing cycle. Because the Section 303(d) impairment for mercury in fish tissue was not addressed by the TMDL, this waterbody will be moved to IR Category 5a (impaired; TMDL needed) for the 2016 assessment/listing cycle. The level of inorganic suspended solids was high at Lake Miami, and does suggest that non-algal turbidity contributes to the impairment at this lake. The median level of inorganic suspended solids in Lake Miami (8.8 mg/L) was ranked 117th among the 138 lakes by the ISU lake survey. Data from the 2012-2016 ISU lake survey suggest a moderate population of cyanobacteria exists at Lake Miami. These data show that cyanobacteria comprised 60% of the phytoplankton wet mass at this lake. The median cyanobacteria wet mass (10.6 mg/L) was ranked 49th of the 138 lakes sampled. The Class B(LW) (aquatic life) uses are assessed (evaluated) as “partially supported” due to reduced water transparency related to the presence of common carp populations and sedimentation problems in the lake. Information from the DNR Fisheries Bureau suggests that turbidity remains an issue at this lake. Results of the ISU lake survey from 2012-2016 show there were no violations of the criterion for ammonia in 13 samples(0%), one violation of the criterion for dissolved oxygen in 13 samples(8%), and one violation of the criterion for pH in 13 samples(8%). Based on DNR's assessment methodology these violations are not significantly greater than 10% of the samples and therefore suggest (fully supported/monitored) of the Class B(LW) uses of Lake Miami.