Locational Data
Due to the changes in technology and the emphasis on data
quality, the locational information for some of the older fishkills (pre-1995
or legacy data era) is an estimate only, and
should not be accepted to be the precise location of the kill.
Modern data also has limitations on the accuracy of the fish kill
locations, especially those where no formal investigations took place, such as
natural kills on private farm ponds. The data point also represents the
approximate location of the start of the kill, not the entire extent of the
kill.
Numbers of Fish Killed
The numbers of fish killed should not be taken to be an exact
count of fish. The number is always an estimate, since it is extremely
difficult to count dead fish in flowing water conditions or when the kill is
not reported immediately.
When possible, the number of fish killed in a kill event is
derived from procedures outlined in the
American Fisheries Society Special Publication 30 and in the
Iowa Administrative Code Chapter 113. The enumeration of fish during a
fish kill investigation provides a basis for determining the value of the fish
killed when restitution from the responsible party is sought.
Less accurate counts occur in the following cases:
-
Fish kills that were reported several days after the event
-
Unfavorable conditions for counting fish such as high water levels or flows,
ice, etc
- Kills that are natural in origin
The reported number of fish killed in these cases is a rough
estimate as determined by the field investigation staff, or by the account
given by the person reporting the fish kill.
Records that do not have a number for fish killed, or display a
zero, indicate that no official estimate was given at the time.
The history of fish kills in Iowa and their associated data falls into three
"eras". Before 1981, the State of Iowa kept very few records detailing the
investigation and impact of reported fish kills. Fish kills were not at the
forefront of public attention, and reporting of kills to the Department was
virtually non-existent. Very little data exists from this time frame, and its
reliability is suspect at best. It is not included in the database.
The second data era is from 1981-1994. Fish kills began to be reported with a
greater frequency and rudimentary data was recorded. Quality checks on the data
did not exist, resulting in some inaccurate or incomplete records of the
events. This data is referred to as "Legacy Data" in this database. It is still
stored in the database, but the data itself is not typically used for modern
water quality reporting or for preparing summaries of fish kills.
Beginning around 1995, fish kills and fish kill reporting became a more standard
practice. The public began to report more kills, and water quality issues
became an area of concern, both politically and environmentally. More detailed
records were kept, and more accurate locational and causal data was collected.
These data are used for trend analysis and for generating water quality
reports, assessments, and recommendations.
This modern data is used in all queries of the database except for those
specifically noted as using legacy data.
Unknown
The exact cause of the kill is unknown. This may be due to
several factors, including delayed reporting/investigation, weather events,
environmental conditions, and so forth.
Unknown - Natural Suspected
The exact cause of the kill is unknown, but field
observations indicate that the kill was natural in origin. The onsite comments
may provide more information as to possible/suspected causes.
Unknown - Human Suspected
The exact cause of the kill is unknown, but field
observations indicate that the kill was human in origin. The onsite comments
may provide more information as to possible/suspected causes.
Gas Bubble Disease
A phenomenon typically found below dams at the large
reservoirs (for example, Saylorville Lake and Red Rock Lake). Gas bubble
disease occurs when levels of dissolved gasses (primarily nitrogen and oxygen)
become supersaturated in a waterbody and in the blood of fish living in that
waterbody. If a sudden change in river level prevents fish from reaching
sufficient depth to keep the gasses their tissues and blood in solution, the
gasses can come out of solution and form bubbles under the skin, in fins, and
in the mouth. Hemorrhaging in the affected areas and exophthalmia (or “pop
eye”) are conditions commonly associated with gas bubble disease. Fish
mortality results from gas bubbles forming in the circulatory system of fish
and blocking the movement of blood.
Fish Disease/Parasite/Stress
This category is classified as a Natural Origin kill, and
includes fish diseases, viral, bacterial, and fungal infections, various
parasites, and spawning stress.
Spill/Runoff (Non-Animal Waste)
This category is classifed as a Human Origin kill, and covers
spills of any substance except animal wastes. It also includes run-off from
storm events that wash pollutants into streams and cause a kill. If
investigators were able to identify the specific pollutant, it is recorded in
the Spill Type field. Spill types (with examples or clarification) include:
- Ammonia/Fertilizer
- Anhydrous ammonia, land applied fertilizers (except animal wastes)
- Animal Waste
- Further described in various subcategories
- Petroleum Products
- Pesticides/Herbicides
- Atrazine, other commercially available agricultural and urban lawn care
products
- Chlorinated Water
- Typically from water main repair work or fire hydrant flushing
- Organic Waste
- Milk, silage, corn syrup, processing by-products (blood, tissue, eggshells,
etc)
- Soil/Storm Runoff
- Soil from construction sites/bare fields and nondescript stormwater runoff
- Other
- Rare occurrances not categorized above. See onsite comments for more info.
- Unknown/Unspecified
- Typically only used for older fishkills where an exact description was not
provided.
Wastewater - Public or Private
Human wastewater from lagoons, storage facilities, or private
septic systems that experience malfunction or failure.
Environmental
This category is classified as a Natural Origin kill. Kills
of this type occur due to environmental conditions not directly caused by human
activity. These kills include but are not limited to:
- Low Dissolved Oxygen
- Algal Blooms
- Temperature Extremes
- Summerkill
- Winterkill
- Water stagnation from lack of flow